Today, I decided to share with you one of my breakfast staples – scrambled tofu. This recipe could not be any easier and it’s definitely one of my favourite things to make for breakfast… Read More
This year for Halloween I wanted to share with you a simple recipe for vegan sugar cookies. They are super scrumptious and are really easy to decorate. I decided to go with the googly eyes theme and I think the cookies turned out adorable… Read More
My friends, ’tis fall again. And that means I absolutely must share with your another pumpkin recipe. Last year, I showed you how to make a No Bake Vegan Pumpkin Pie which so many of you have recreated. Today, I have for you another easy dessert recipe using pumpkin – my Pumpkin Brownies. They are oh-so-good and absolutely… Read More
Last time, I shared with you three yummy vegan salads that I’m loving at the moment. And today, I have for you three delicious vegan sandwich recipes that are incredibly easy to make and are a huge hit with my family.
1. Chickpea Salad Sandwich
This yummy sandwich tastes somewhat similar to a tuna salad or an egg salad sandwich. I love adding diced celery and radishes to it for added crunch and flavour. As a dressing, I used vegan mayo which is actually really easy… Read More
It’s back to school time. You know what that means? It’s time for me to share more healthy vegan lunch ideas with you. For the next four weeks, I’m going to show you some of my favourite vegan recipes that can be easily packed for lunch. Let’s get started with these 3 out of this world delicious vegan salads.
I personally love good deals so I also wanted to mention that until the end of September I’m having a 25% sale on Fablunch containers using the code “backtoschool”. Woohoo! This is the biggest sale I’ve ever done and I’m so excited 😃🎉.
1. Mediterranean Pasta Salad
I LOVE the flavour combination of artichokes, sun dried tomatoes and Kalamata olives. Add a creamy homemade pesto sauce and you get the best crowd-pleasing pasta salad you’ve ever made. This salad stores well in the fridge and will stay fresh for up to 3 days. Perfect for… Read More