Healthy Granola Recipe
Prep time
Cook time
Total time
Serves: 4 cups
  • 1½ cups rolled oats
  • ½ cup almonds, chopped
  • 2 tbsp coconut oil, melted
  • ¼ cup maple syrup
  • 2 tbsp almond butter
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • ½ tsp salt
  • ⅓ cup pumpkin seeds (optional)
  • ⅓ cup shredded coconut (optional)
  1. Preheat oven to 300F/150C and line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, almonds, pumpkin seeds, coconut, cinnamon and salt.
  3. Add coconut oil, maple syrup, almond butter and vanilla. Mix until all of the ingredients are well combined.
  4. Evenly spread the mixture onto the baking sheet and bake for 30 minutes, tossing half way.
  5. Remove from the oven and let cool completely.
  6. Store in an airtight container at room temperature for 1-2 weeks or freeze for up to 3 months.
Recipe by Fablunch at