To be honest, I never liked the traditional pumpkin pie that much. About a year ago, however, I started to experiment with different pumpkin recipes. It seems like during the fall season people (especially in North America) go bananas for everything pumpkin. Pumpkin Spice Lattes, Pumpkin Cheesecakes, Pumpkin Soups, Pumpkin Muffins. I’ve tried them all. And enjoyed most of them as well. Except for the pumpkin pie.
I couldn’t figure out how to make a tasty pumpkin pie crust that was both vegan and gluten-free. So then one day, I decided to simply grind some almonds and dates in a food processor and use them as a crust. And it was perfect… Read More