One of my goals for this year is to meal prep more. So I wanted to share with you an easy vegan meal prep that I’ve already made a couple of times in January (with a great success, may I add). I specifically chose recipes that store well in the fridge and can be easily packed to take with you on the go.
This meal prep usually takes me under 2 hours to put together and consists of 4 breakfasts (2 Blueberry Green Smoothies and 2 Chocolate Chia Puddings), 4 lunches (Kale Caesar Salad), 4 dinners (Vegetable Tagine with Quinoa or Sweet Potatoes) and 2 different snacks (Zucchini Hummus with veggies and Frozen Grapes).
I find that making 4 days worth of meals really works for me and my husband since we eat out or eat at our parents a couple of times a week. Plus, I have days when I have an urge to cook even if we have leftovers. So this is a good balance that works… Read More