Today, I have an incredibly scrumptious dessert for you – a Vegan Ice Cream Cake with rich chocolate brownie base and salted caramel middle. I created this recipe in partnership with my friends from So Delicious Dairy Free. They are kicking off their annual 21-Day Dairy-Free Challenge on January 23, 2017 and invite all of you to join. They are sharing amazing resources and essential tips on their website to help you go dairy-free. So if you are curious about quitting eating dairy, definitely check out the challenge and let me know how you do!
I used to loooove ice cream cake as a kid. CAKE + ICE CREAM. What not to love? So I was actually really excited to create a vegan version of one of my favourite childhood treats and I have to tell you I am super happy with the result.
As you already know, I like to keep things simple when it comes to cooking and baking. So I decided to use a chocolate brownie as the base for my cake and decorate it with some chopped walnuts and my favourite… Read More