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Today, I have an incredibly scrumptious dessert for you – a Vegan Ice Cream Cake with rich chocolate brownie base and salted caramel middle. I created this recipe in partnership with my friends from So Delicious Dairy Free. They are kicking off their annual 21-Day Dairy-Free Challenge on January 23, 2017 and invite all of you to join. They are sharing amazing resources and essential tips on their website to help you go dairy-free. So if you are curious about quitting eating dairy, definitely check out the challenge and let me know how you do!
I used to loooove ice cream cake as a kid. CAKE + ICE CREAM. What not to love? So I was actually really excited to create a vegan version of one of my favourite childhood treats and I have to tell you I am super happy with the result.
As you already know, I like to keep things simple when it comes to cooking and baking. So I decided to use a chocolate brownie as the base for my cake and decorate it with some chopped walnuts and my favourite… Read More
This What I Eat In A Day video turned into a What I Eat On A Cheat Day video by accident. But since a lot of you have been asking me to show you what my typical cheat day looks like, it all worked out quite nicely. Below are the recipes for the meals that I prepared that day. If you try any of them, definitely let me know! By the way, I didn’t tell you in the video, but the roasted vegetables turned out absolutely amazing. I’m definitely recreating this recipe again.
Vegan Cinnamon Rolls recipe by… Read More
Ok, I have a task for you for this weekend. You absolutely have to try this Vegan French Toast recipe. a) It’s as delicious, if not even more delicious, as the real thing b) It’s incredibly easy to make and takes no more than 15 minutes c) It has cinnamon in it and since it’s December, that makes it a must-try recipe.
In my books, this Vegan French Toast is the perfect breakfast for when you want something indulgent, but don’t feel like making anything complicated. Soaked in almond milk infused with the rich flavours of nutmeg and cinnamon and drizzled with maple syrup, this truly is a dreamy breakfast.
I receive many questions regarding the vegan diet, specifically where I do my grocery shopping. Today, I decided to share with you my top 7 tips for cooking vegan on a budget. There is a big misconception that following a healthy vegan diet is really expensive, but that is not the case at all. You just have to make smart decisions for what products to buy and where to buy them from. I’m also sharing with you two vegan budget recipes that I’m currently… Read More
Today, I decided to share with you one of my breakfast staples – scrambled tofu. This recipe could not be any easier and it’s definitely one of my favourite things to make for breakfast… Read More